A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...

“We’re good at working with the land and working with the animals, but then all of a sudden you have to add marketing and sales and inventory management,” says Markegard. Based 50 miles south of San ...

In developing countries, the food system employs the majority of people in self and wage employment both on and off the farm. Changes in diets, rising consumer demand and urbanization, supported by ...

Companies are increasingly becoming interested in regenerative agriculture to meet growing consumer demand for agricultural goods that advance environmental, climate and social justice goals, but ...

To preserve the environment, mitigate climate change and stabilize the U.S. food system, Midwest farmers should diversify their crops and move away from raising corn and soybeans, researchers say. The ...

Hanoi, September 27, 2016 – Vietnam’s agriculture and overall food system are at a turning point. While having a strong track record and ample opportunities for future growth—both at home and ...

Blog posts represent the views of CFR fellows and staff and not those of CFR, which takes no institutional positions. The following is a guest post by Asaf Tzachor, research associate at the Centre ...

Fifth-generation apple farmer Jamie Sonneville understands the stresses that come with predicting revenue in the agriculture industry. Variables such as crop yields, weather, and costs associated with ...

India, April 3 -- The establishment of agriculture as a major source of income has been made possible in large part by modern agricultural practices and development, which have also played a ...