Baking paper might seem essential in all kitchens, and yet it's not your only way to get cakes, biscuits and veggies to stop sticking to the tray - nor is it the most sustainable way. Christin ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

If you've ever found yourself staring at a roll of wax paper and a roll of parchment paper, wondering which one to grab, you're not alone. The main difference between the two is simple: Parchment ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Both have their pros and cons. You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of silicone ...

Hamburg - On behalf of NDR, three brands of parchment paper were tested. The results reveal that the products are contaminated with concerning chemicals, PFAS. Are silicone baking mats therefore the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you have a Pinterest board filled with the most ...

Want to try using parchment paper in your baking but don't want to invest in a roll or a double roll from a big box store?