One of Wagner’s favorite things to work with is za’atar, which she says “can be sprinkled on basically anything,” although her favorite way to use it is on roasted vegetables. Her most-used za’tar ...

If your spice cabinet is filled with pre-ground jars of cinnamon, cumin, or cloves from lord-knows-when, you are not alone. Most of us begin our cooking journeys with ground spices because they're ...

You might invest in a good bottle of wine or even Wagyu steak to enjoy at home, but if you haven’t updated your spice drawer in a while, your meals aren’t going to be as restaurant-quality as you ...

Whether you’re cooking pasta, rice, or veggies, this beginner’s guide will help you build your spice collection and show you how to use them. Cooking as a student on a budget doesn’t have to mean ...

My spice cabinet overruns with dried herbs and spices, although I really prefer using fresh herbs; the flavor is much better, however, less intense. Remember, use less dried herbs than fresh. The ...

It’s time again for that autumn annoyance: people who think that hating the flavor “pumpkin spice” is interesting. “Pumpkin spice doesn’t actually have ...

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