Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the ...

It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Roast potatoes in oven with olive oil, salt and pepper at 350 degrees for about 25 minutes or until fully cooked. Cook your bacon in a skillet, cooked to your liking. Add potatoes in the skillet.

The recent request by C.V.P. of Coal Valley for directions to prepare Poutine -- a popular French-Canadian dish which combines French fries with cheese curds and hot gravy or sauce -- brought this ...