Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

At the heart of this season’s drop is a standout piece that has already become popular with collectors and home cooks alike: ...

With picks from Le Creuset, Staub, Lodge, and more.

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

As far as I’m concerned, every meal starts with an empty pan. That leaves me with three meals to cook each day (not including regular snacks for my two elementary school-age kids). For any of those ...

There are many benefits to cooking in cast iron. Some of the biggies include more even heat distribution, stovetop-to-oven cooking, and a reliably gorgeous sear. But we’re often told that cast iron ...