Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...

You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. As a private chef, I’ve spent more time in the ...