Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, beginning with his first Ottolenghi Deli in Notting Hill. But at this point ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

We may earn a commission from links on this page. Cookbooks make fantastic gifts. A good one is helpful and inspiring, and if the cover is beautiful then it can serve as a functional bit of interior ...