There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

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It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...