The air fryer has quickly become a kitchen favorite across America, making it easy to whip up a wide range of foods in less time than a traditional oven and with tastier results than the microwave.

In a nutshell: Infrared grills, although expensive, are gaining popularity for their speed and energy efficiency compared to conventional cooking technology. A group of researchers recently ...

Credit: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn Credit: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn Sinking my teeth into a warm, buttery corn on the cob is the ...

There are quite a few ways to enjoy popcorn, and though it may be typically viewed as a salty snack, the addition of caramel creates that mysteriously delicious salty-sweet combination that takes this ...

Exercise. Eating healthier. Spending less or saving more. These are common New Year’s resolutions. Here’s a new one for 2023: Eating popcorn. Each day in the new year, I will feast upon a different ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...