Giallozafferano.com on MSN
Escargot à la Bourguignonne
Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...
In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...
Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果