Benton’s Country Hams and Bacon has been an East Tennessee staple for almost a century.

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

AUSTIN, Minn., Nov. 12, 2019 /PRNewswire/ -- The makers of Hormel(®) Cure 81(®) ham announced today the launch of its all-new Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with ...