Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Humans love to play with their food—in fact, we’ve been doing it for thousands of years. In this episode of Crash Course Botany, we explore how we’ve learned to manipulate plant genetics, from ...

DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Changing an organism’s genome is a profound act, and the tools you use to make the changes don’t alleviate the need for responsible regulation. Unlike “traditional” genetically modified organisms (GMO ...

SASKATOON, Saskatchewan (Reuters) - Winning over wary consumers in Europe and elsewhere to genetically modified wheat hinges on scientists finding a direct benefit to the public, not just to farmers ...

Corn fields grow in Springfield, Neb., Wednesday, Sept. 10, 2014. (AP Photo/Nati Harnik) PARIS • Advances in understanding the genetic make-up of plants could ultimately help to produce more resilient ...

An immuno-oncology targeting panel accurately characterized tumor-resident immune cells and located pathologically and clinically relevant tumor microenvironment features. Molecular-Level Dissection ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...

Step into a bustling supermarket, and you’re greeted with a whirlwind of labels–non-GMO, vegan, organic, gluten-free–signaling a heightened awareness among shoppers about what goes into their food.