Coffee’s naturally sharp flavor tends to be a taste people either love or hate. Not everyone is a fan of coffee's bitterness — and while stirring in cream and sugar is a quick fix, those ingredients ...
As a reader of the Tico Times, you are probably aware that Costa Rica is a country known for many things. Lush scenery, beautiful natural wonders, amazing people, and rich culture. But one of the most ...
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...
Some things in life are basically non-negotiable, like drinking a warm cup of coffee first thing in the day. The soothing drink that gives you a much-needed zap of energy to get the day going has ...
Coffee beans go through a lot of changes before reaching your cup. The coffee-roasting process takes the original green coffee bean and transforms it into the light, medium, or dark versions made for ...
Have you ever wondered why you see people putting honey in their coffee instead of sugar or other alternatives? I was thinking about this very subject so I did some research to find out how adding it ...
Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...
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Coffee with honey: A sweet twist or a bitter mismatch?
I’m a long-time coffee drinker, yet the thought of drinking coffee with honey never occurred to me. I immediately associate ...
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