In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it ...

Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

HOUSTON — While lab-grown meat might be gaining popularity nationwide, here in Texas, you won't be seeing it on your plate anytime soon. Gov. Greg Abbott signed a bill that bans it in the Lone Star ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

A federal judge ruled that a challenge to the Texas ban on lab-grown meat can continue in court, but the ban will remain in ...