A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

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Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...

Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...

Most recipes call for cleaning the mussels and pulling off the “byssus” – beard – before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...