When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

When it comes to versatile meals, frittatas definitely make the cut. You can't go wrong serving them for breakfast, lunch, or dinner, and you can pretty much add in whichever veggies you like. They're ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Is a frittata just a crustless quiche? Not quite. While they share some similarities, Italy's beloved egg dish differs from its French cousin in several important ways. Frittatas embody the rustic, ...