In the near future, students and staff at Fresno Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their own ...

Dave Myler, owner of Blue Grotto, carefully grooms the lettuce for harvest this week. The hydroponic farm currently uses about 5,000 to 8,000 gallons of spring water each day, pumped from the cave at ...

Apr. 25—BRUSHFORK — Doug Lusk has combined his knowledge of science, agriculture and nutrition to open a produce store in Brushfork that has the area's only indoor hydroponic growing system. Called ...

DES MOINES, Iowa — WesleyLife Meals on Wheels in Des Moines opened a futuristic, indoor, hydroponic farm in December, changing the way crops can be grown. Inside the 3,000 square-foot farm on ...

Freight Farms, a Boston-based startup, can turn almost anyone into a farmer -- assuming you've got the capital, some business smarts and a few days to get trained. You don't need a tractor or any soil ...

A hydroponic kitchen that would host cooking demonstrations, hands-on teaching and school groups is being planned as part of Larry Ellison’s high-tech indoor agricultural facility expected to open by ...

This story is part of The Salt Lake Tribune’s ongoing commitment to identify solutions to Utah’s biggest challenges through the work of the Innovation Lab. When the owners of R & A Hydroponics first ...

New York City imports $1 billion in vegetables every year to feed the city’s constantly growing population. In the future, the majority of the city’s produce might be grown a little closer to home if ...

The indoor growing industry is starting to scale. Farms that utilize hydroponics (grow produce without soil, usually in large warehouses) and traditional greenhouses have started to become integral ...

HOLMDEL, N.J. – In the dead of winter, when fresh, homegrown herbs are hard to come by, chef Chad Spencer can take comfort in knowing he'll have a steady supply of basil and marigold for his cafeteria ...