My family eats sushi probably once a week, dropping about forty bucks on our standard delivery order -- some salmon sashimi, a salmon skin roll, a few spicy roll combos, plus the obligatory side salad ...

If you are making sushi rolls, poké bowls or nigiris, you need your rice sticky, so it holds its form when you shape it. Round grain rice is used when making sushi rice. "It has the property that it ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

Many people love the delicious taste of sushi but don’t love how expensive it can be to order it in a restaurant. That’s where the convenience of a home sushi making kit comes into play. Making your ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

In the belly of a machine about the size of an office printer, a plastic roller presses sticky rice onto a bed of seaweed. The oxygen-to-grain ratio has been precisely calibrated with the aid of X-ray ...