From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

Mexican food has been adapted by cultures around the world. With lots of Americanized spins put on it, you may not be aware of the origin of the dishes you frequently enjoy at your favorite local ...

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As soon as Eva Longoria arrived in Mexico to film her series Searching for Mexico, she knew she was going to write a cookbook further documenting her journey. "I just kept writing down everything that ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

In 2019, Rick Martínez set off on a 20,000 mile road trip. He flew to Mexico, bought a car and traveled to all 32 states in the country, doing research for a cookbook that would capture each regional ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For many who ...

Margarita Carrillo Arronte is one of Mexico’s best-known chefs and promoters of culture. The lifelong cook moved on from assisting her mom and grandma (they had her helping out as soon as she was tall ...

Diana Kennedy, a British-born cookbook author and expatriate who became one of the world’s leading experts on authentic Mexican cuisine, influencing generations of chefs and deploring Americans’ ...

Helen L. Montoya /San Antonio Express-News Food has a special way of making the holidays feel like home again. We all have dishes and family recipes that hold special places in our yearly traditions.