These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

You can see the calamares gigantes coming from across the room, tall and swaying, a fountaining of deep-fried squid. A skewer, planted vertically, holds it all upright, with the tentacles massed at ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

“Filipino food doesn’t quite fit in a neat little box,” says Genevieve Villamora, co-owner of the pretty little box of a restaurant Bad Saint in Washington D.C.’s thriving Columbia Heights ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. In the U.S. SPAM tends to have a bad reputation, though ...

Home cook turned FoodTok icon JM Granado has been capturing the imagination of the online landscape with his unique twists on familiar Filipino dishes. Looking for a warm, savory bowl of sinigang to ...