Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Florida has become the first state to outlaw the manufacture and distribution of lab-grown meat. But other states including Alabama, Arizona and Tennessee have similar measures cooking. Gov. Ron ...

Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the scientists who’d developed it, each ...

THE FIRST mouthful of “cultivated” meat is both remarkable and dull. In a homely kitchen at the California headquarters of Eat Just, a startup, a playing-card-sized slice of meat has been glazed and ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

What Dall-E says it gave us: The illustration brings to life the concept of lab-grown meat in a pop art style, combining the worlds of scientific innovation and art in a colorful and dynamic ...

The makers of cultivated meats want consumers who follow Islamic or Jewish dietary rules to consider their products, and are working hard to meet certification requirements. By Rebecca Carballo The ...