First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...

In a small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the framboise or raspberry liqueur. Let the mixture stand at room temperature for 30 minutes. In a modified double ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

This frozen mousse has much to recommend it. It is easy to make, is prepared in advance, blushes with the rosy color of red raspberries, and will make any table an instant romantic rendezvous. Frozen ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns If you’re not a fan of traditional Simnel cake, then try my decadent chocolate cake, layered with a scrumptious raspberry mousse.

♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...