From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

Gen Zers love customized meals, spicy food, and viral trends like menu hacks and mashups. They're changing restaurant menus with their desire for bold flavors, international ingredients, and ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...

People are letting restaurants do the cooking for them, using family-style or catering menus to make meals all week long. David Williams / Bloomberg Creative Photos via Getty Images If you’re busy or ...

To determine which store-bought restaurant foods you should and shouldn't buy, we drew on our own experiences and scoured through customer reviews to see what other shoppers have said. We'll delve ...

Think that pasta dish is a deal? Think again. Oct. 23, 2011 — -- If you thought you bagged a bargain by skipping the $29 burgundy-braised short ribs and opting for the $18 baked ziti with ...

As more patrons of food service establishments embrace the Make America Healthy Again movement today, more restaurants also appear to be answering the call by promising seed oil-free dining ...