Restaurant operators noted a net increase in same-store sales in October but reported lower customer traffic for the ninth ...

A new study has identified the cheapest (and most expensive) states for dining out. In some states, you'll save about six percent at restaurants compared to the national average. But in other states, ...

Grocery prices stayed flat in May, after ticking down the month before. But menu prices, a source of frustration for budget-conscious consumers, are still going up — even as restaurants brag about ...

Data from more than 150,000 restaurants makes it clear that even small monthly bumps can reshape your bill, pushing up the price of familiar items like burgers, wings, and coffee. After two years of ...

The dust has settled on a mostly challenging second quarter, so now’s a good time for a menu inflation pulse check. After all, it’s that relentless menu inflation that has driven many consumers away ...

The Consumer Price Index report for February increased 2.8% year-over-year, compared to 3% in January, showing signs of cooling and driven largely by a 4% drop in airline fares. Despite significant ...

Restaurant prices have normalized in recent months, just as prices at retail outlets like grocers appear to be accelerating. Food away from home prices increased 0.3% in November, continuing a period ...

Most of my friends mention that there aren’t many USA restaurants serving fresh and flavorful Mexican dishes. Well, they ...

Florida, Davenport, McDonald's fast food restaurant, drive-thru window. (Photo by: Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images) One of the key narratives in the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. UNITED STATES - APRIL 05: Peter Luger's Steak House, 178 Broadway, Brooklyn ...

Next time you're perusing a restaurant menu, pay close attention to this one detail, because restaurants could be using it to ...

Restaurant menu prices are up 0.8% according to BLS data. Dining prices haven't risen this sharply since 1981. Restaurants are coping with a labor shortage and more expensive ingredients. See more ...