Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer, food ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

Add Yahoo as a preferred source to see more of our stories on Google. Adam Dolge Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...