For a brewer, what fragrant, aromatic ingredient could be better than the hop? Hop extract, of course. Many brewers rely on this condensed, amber, extremely bitter paste to add flavor to their beer ...

The annual hop harvest is just around the corner in Washington state’s Yakima Valley, the agricultural area where 75 percent of America’s hops are grown, according to the U.S. Department of ...

Mike Sheerin, consulting chef at Three Floyds Brewpub and chef-owner of the yet-to-open restaurant the Trencherman, challenged his brother Patrick Sheerin, executive chef at the Signature Room at the ...