Yes, you can eat warm soup in the summer — especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer to make fish ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Each week, we feature a recipe from one of New York City’s restaurants. Today, it’s a creamy chowder from Tocqueville starring early summer squash and spring vegetables from the Union Square ...

1. Spray a 6-quart pan with vegetable oil cooking spray. Sauté onions over medium-high heat until clear. 2. Add next 7 ingredients (water, bouillon, potatoes, carrots, celery, corn and spinach); ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...