A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...