The Knox-Henderson bar is a hi-fi vinyl-forward cocktail listening room, until the clock strikes 10 p.m., when it transforms into a dance party.
The fried butter on a stick was created to celebrate the 100th anniversary of the Iowa State Fair’s life size butter cow sculpture. Alas, “Butter Cow Lady” Norma Lyon, who sculpted the cow every year ...
Amid yet another complicated year, there were, indeed, many high points too. The restaurant and bar scene across the United States felt legitimately exciting once again. It was a great year to enjoy a ...
Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh from the shelves ...
When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...
Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include ...
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The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go ...
Think of Miguel Jara as the beloved mayor of a reasonably-sized town. La Taqueria, the San Francisco restaurant he’s owned and operated since 1973, is his fiefdom. He makes sure everything is working, ...
Critic Robert Sietsema is the former Eater NY senior critic, with more 35 years of experience as a restaurant critic in New York City. Previously, he has written for the Village Voice, Lucky Peach, ...
Reporter Amy McCarthy is a former reporter at Eater. She covered dining, pop culture, policy and labor, and as many weird online trends as possible. She joined Eater in 2015, first serving as the ...
Cookie season is here, and we’re practicing our best bakes in hopes of impressing at all the holiday cookie parties to come. The cookie can be humble, like the simple sugar cookies plus mix-ins that ...