It has been said that the genetic manipulation of plants is the reason why the Genomics Revolution—touted as the third technological revolution following the Industrial Revolution and the Computer ...

Mannitol, a naturally occurring six‐carbon sugar alcohol, has attracted substantial attention for its diverse applications in the food, pharmaceutical, and medical industries. Its low glycaemic index ...

New research to better understand how bacteria and their viruses interact and evolve will enable future studies to exploit the use of bacteria and their viruses for potential biotechnology and health ...

Viral vectors are engineered viruses that are used to deliver genetic material into cells for various applications, such as gene therapy, vaccine development, and biotechnology research. These viruses ...

Artificial intelligence (AI) and laboratory automation have already shown promise for revolutionizing research in biotechnology. These technologies offer tremendous opportunities to be leveraged for ...

French engineer-virologist Thomas Mollet examines cells infected with a Sars-CoV-2 virus at the Biosafety level 3 laboratory in Saint-Herblain, France. Jean-Francois Monier/AFP via Getty Images ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

The Certificate Program in Experimental Biotechnology program prepares students for employment opportunities in biotechnology, as researchers in academia or the biotechnology industry. It provides ...

Farming has become a challenge to smallholder farmers in many parts of the country. This is due to unpredictable weather and inaccessible climate-smart farm input. In recent months, climate ...