The uss Langley, commissioned in 1922, was the us Navy's first aircraft carrier, pioneering a new era in naval warfare. Its ...

DoorDash has confirmed that the company is piloting a new AI-powered mobile app for “hyper-personalized” restaurant discovery. Zesty is a new app currently in beta mode in the delivery company’s San ...

DoorDash is launching a new AI-powered social app that’s designed to help users quickly find local restaurants. The app, called Zesty, is initially available in the San Francisco Bay Area and New York ...

If you need your daily dose of caffeine, you may be wondering if Dunkin' will be open on Christmas in 2025 and what holiday ...

For New Year's Eve or your next special occasion, six favorite fried chicken and sparkling wine pairings from restaurants and ...

Across Canada, there are convenience stores with no clerks, hotels where guests check in, check out and order fresh towels on ...

A restaurant and tiki bar on the beach in South Seaside Park. An upscale American restaurant from a celebrity chef in Union Beach. A family-run Italian restaurant in Bradley Beach. We said goodbye to ...

Why it matters: This decade-old Williamsburg restaurant turned a nondescript corner under the BQE into a destination for anticuchos and creative takes on Peruvian cuisine.

4 Restaurants to Try This Weekend in Los Angeles: December 19 Your handy guide on where to eat from the editors at Eater LA by Eater Staff Dec 19, 2025, 10:30 AM PST ...

Many popular apps collect more of your personal data than necessary to function properly. These 20 apps quietly scoop up your photos, location, contacts, and more. Here's how to protect yourself. I ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost overdoing it in their favorite city in the world, the place they call home, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...