Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

Located inside the Greta W. Watson Culinary Arts Center at the corner of 8th Street and Campus Drive, TSTC’s student-operated restaurant is a hands-on classroom where aspiring chefs get real-world ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

Hooters is going back to its roots to move forward. Original Hooters LLC, the founders and original investors behind the very first Hooters restaurant, acquired Hooters of America during its ...

Throughout the week at CREATE, the event for emerging restaurateurs, Nation’s Restaurant News editors zeroed in on two topics that kept coming up: the importance of treating people well — both ...

Hooters original founders are leading a $40 million deal to acquire 111 Hooters locations out of bankruptcy, per multiple reports Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...

For diners eating out at restaurants, a second-rate meal just doesn’t cut it anymore. My company recently asked 10,000 people in North America and Europe about their dining habits and preferences. The ...

Kayla Legare doesn't order chicken strips anymore when she dines out. The 16-year-old Helena High School student, who lost her vision at age 4 after suffering an allergic reaction to an antibiotic, ...

Louis Pappas offers Greek food served up with a side of tradition and old family recipes. With several locations to choose from, all of them promise food and flavors worthy of the Pappas name. Thanks ...