How to make Tartlet Shells

How to Make Mini Tart Shells - Tartlets 3 Ways

Mini Tart Shells | Pastry Madness

Under Acre Farm on Instagram: "Canuary Journal - Apple Pie Filling 🥧 Note: Do as I say, not as I do .. the written instructions will give you proper measurements and ingredients - the video will show you how NOT to make this Apple Pie Filling 🤣 ahh the joys of losing your tested and approved recipes. You will need: -6–7 pounds fresh apples, peeled and sliced. Tart varieties work best. -1 cup ClearJel -4 1/2 cups sugar -1/2 teaspoon nutmeg -2 teaspoons cinnamon -1 1/2 teaspoons kosher salt -10

Tom | Pinch of Mint 🍃 on Instagram: "Thousand Layer Apple Cake (Invisible Apple Cake) Ingredients Apples 6–8 x Apples (sweet, crisp, slightly tart varieties such as Pink Lady or Granny Smith) 1 x Orange (zest and juice Batter 2 x Eggs 70g x Caster Sugar 30g x Melted Butter 120ml x Milk 1tsp x Vanilla Extract or Vanilla Bean Paste ½tsp x Ground Cinnamon ¼tsp x Ground Nutmeg 75g x Plain/All-Purpose Flour Finish Warm Apricot Jam (for glazing) Icing Sugar (for dusting)"