24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
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YouTubeBon Appétit
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting ...
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We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit
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We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit
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Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
0:51
Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
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man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
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