Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
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YouTubeMartha Stewart
Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. From selecting the right cut of meat to mastering the art of seasoning and slow cooking, Martha shares her best tips and tricks to ...
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brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
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brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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