Baked Cod with Cheese Sauce This recipe creates a tender and flaky baked cod, smothered in a rich and creamy cheese sauce. It's a simple, comforting meal that feels both elegant and easy to make. Ingredients For the Cod: 4 cod fillets (about 6 oz each) 1/2 teaspoon salt 1/4 teaspoon black pepper For the Cheese Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1 cup shredded sharp cheddar cheese 1/2 teaspoon dry mustard (optional, for flavor) Salt and black pepp