Cooking Techniques: Tempering Chocolate
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Cooking Techniques: Tempering Chocolate
2014年8月23日
NY TimesThe New York Times
105K views · 1.6K reactions | Everything you need to know about tempering chocolate, from the simple science behind the process to the best way to melt chocolate without breaking its temper. | Sweet & Savory | Facebook
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105K views · 1.6K reactions | Everything you need to know abo…
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If tempering chocolate has ever made you question your life choices,...
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If tempering chocolate has ever made you question your life choic…
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Tempering Chocolate - sounds like a beautiful process, right?🍫 In theory - yes. In practice, not always that smooth. Tempering gives chocolate its beautiful shine and satisfying snap. It’s all about controlling the crystallization of cocoa butter - creating a stable structure that keeps chocolate glossy and crisp even at room temperature. Without tempering, chocolate turns dull, soft, or gets those white streaks called fat bloom. Common mistakes to watch out for 1️⃣ Overheating - destroys the s
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Temper, Temper, Temper! The Science of Tempering Chocolate | Science Project
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Mastering Chocolate Tempering Techniques for Beginners
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How to temper chocolate
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