YAM🖤 on Instagram: "The craziest crash i’ve seen 😳 ( we stopped and he was okay, ems and his parents were called, bike was good and still rideable ) ° Follow @kcghostriderr for more bike content 🔥 ° ° ° #fyp #foryou #foryoupage #motolife #motorlife #motorcycle #motorcyclelife #biker #bike #bikeboy #bikerboysofinstagram #rod #2wheels #wheelie #sedici #carbonfiber #gopro #gopromax #cbr1000rr #honda #cbr #1000cc #instagramreels #reelsofinstagram #reelsviral #sportbike #1000ccclub #reels #instagr

Jaden Laing on Instagram: "New YouTube Video is live right now (FIJI PART 2) 🇫🇯 Everyone show some love to @thedoctorsocial for sponsoring this trip, since we have been working together, we have been able to bless so many people 🤝🏽"

Pubity on Instagram: "❤️ Sea otter pups sleep on their mom because they are born without the ability to swim or stay afloat on their own, and resting on her chest keeps them warm, dry, and safe from predators. The mother’s thick fur traps air and acts like a natural life raft, preventing the pup from drifting away while also helping regulate its body temperature until it grows strong enough to float and forage independently. (Via ViralHog) #surprise"

Kay and Tay Dudley on Instagram: "Kinsley has won every year until now! 😳😅 backstory ::: We have done a yearly gingerbread making competition for the last 9 years or so! It usually starts really competitive and then everyone get bored and gives up, but this year everyone stayed determined to finish and we all ended up with pretty nice gingerbread houses! We posted them to be judged and Kay’s won this year! 🤩 I thought mine was pretty good, but not good enough haha. Next year will be my year!

Sarah marie on Instagram: "My grandma’s oatmeal cake! A recipe she would make during the holidays and winter months! Ingredients for the cake: 1 cup quick Quaker Oats 1 & 1/2 cups boiling water 1/2 cup unsalted butter 1 cup packed dark brown sugar 1 cup granulated sugar 2 large eggs 1 & 1/2 cups all purpose flour 1 tsp cinnamon 1 tsp baking soda 1/2 tsp salt 1/2 tsp vanilla extract or vanilla bean paste For the topping: 1/2 cup unsalted butter 1/2 cup packed dark brown sugar 1/2 cup heavy cream