Lamination tips ✨👇🏻 When you make your lamination, don’t hesitate to cut off the ends, remove the parts where there’s no butter and do kind of « puzzle » to avoid holes in your dough pieces, which create irregularity in your final result. This is extremely important, and it’s because of it that you can sometimes have beautiful croissants and not-so-beautiful croissants on the same batch. I hope this tips is helpful for you ! If you want to know more about all the basic in viennoiserie, come ch