Nadia Aidi on Instagram: "Miso Salmon (Nobu Style) episode 2 of my mini series “What to make for Valentines” or Galentines...the black cod and crispy rice are my go to orders at Nobu…so I tried it with salmon and it was SO flaky and flavorful ❤️. Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.