If you run or own a restaurant and you're still using third parties like DoorDash, GrubHub and UberEats then you're losing thousands of dollars a month, giving your profits and customer data to someone else. They charge your customer ordering 10% - 15% in delivery and service charges and they charge you 20% - 30% in commissions. Then, they continue to take 30% of every order that person places through their platform for the rest of forever... You have 3 options here: 1. Do nothing. You can keep

10K views · 109 reactions | Here’s our 2-step playbook:  Control the Rush: Instead of drowning between 4:30-6:30 PM, we used Owner’s email and text features to promote pre-orders. This balanced our workflow and made the night run smoothly.  Turn New Guests into Regulars: Halloween brings new faces. We put a "come back soon" offer in every box and turned 10% of those first-timers into repeat customers. | Owner.com | Facebook

🎄💸 Most restaurants leave thousands on the table every holiday season. Don’t be one of them. Save these 3 strategies: 1️⃣ Go all-in on off-premise. Did you know 75% of holiday traffic is catering and takeout? Start dropping off free samples to every local office so you’re the first call for holiday parties. 2️⃣ Lock in your team early. Students are coming home for winter break. If you don’t call them first, your competitors will. Get your staff schedules set now. 3️⃣ Protect your margins. If y